[Fire Safety] @ Hotel Restaurant, have you done these fire safety measures？

Hotels and restaurants are the birthplace of delicious food.

But afterwards, the fire and electricity in the kitchen were concentrated.

There are many fire hazards.

Carelessness can easily lead to fire.

PART01

Safety hidden trouble of kitchen in dining place

Liquefied petroleum gas has hidden dangers.

Bottled liquefied petroleum gas used in some hotels has exceeded its service life, failed to replace the aging and damaged gas hose in time, air leakage at the interface caused by aging pressure reducer, and failed to close the cylinder valve after use, which can easily lead to fire.

Open flame operation has more fuel.

The kitchen is a place where naked fire is used for operations. The fuels used are generally liquefied petroleum gas, natural gas, etc. If it is improperly operated or stored, it is easy to cause leakage, combustion and explosion.

Long-term cooking fumes are heavy.

The environment of the kitchen is humid all the year round. Under this environment, the oil fume generated in the cooking process can easily accumulate and attach to the walls, flue and the surface of the range hood. If it is not cleaned in time, it may cause a fire.

Electrical wiring has great hidden dangers.

In the kitchen area of dining places, fire and electricity equipment are concentrated, which is prone to overload. However, in some restaurants, there are some phenomena such as disordered wiring of air conditioners, lights, dining utensils and other equipment, wires being pulled and connected in disorder, wires not being protected by tubes, wires being exposed, etc., which has a great fire hazard.

Improper use of oil will cause fire.

When cooking food in the kitchen, if the oil level in the pot is too high, or the oil temperature is too high after heating for a long time, the oil will spill out of the pot and burn easily when it meets the fire source; In addition, the fuel oil and cooking oil in the kitchen are easy to cause fire because of improper placement and other reasons.

The fire escape is occupied

Some kitchens and restaurants occupy fire exits for hoarding goods and block safety exits. In case of fire, people cannot escape in time.

PART02

Fire prevention measures

I don’t know if I don’t see it

There are so many hidden dangers in the kitchen.

Want to prevent from not "burning"

You should know the following measures.

Hotels are crowded places. Once the kitchen catches fire, it is easy to cause casualties if the fire is improperly controlled and spread to restaurants. Using fire doors to separate the kitchen from the dining room can effectively prevent the fire from spreading.

The gas pipeline in the kitchen needs regular maintenance and testing. In particular, gas pipelines, joints and instrument valves need to be inspected frequently to prevent leakage. Use natural gas and liquefied gas safely, and observe the operating rules when frying and baking food.

The range hood and oil fume pipeline should be cleaned in time to remove the grease and other dirt attached and accumulated inside, so as to prevent the excessive accumulation of grease and dirt in the inner wall or bend of flue and oil fume extraction pipeline from causing fire danger.

It is forbidden to connect temporary power lines in restaurants, and all lines and electrical equipment should be laid and installed by formal electricians. In case of overload operation, aging lines, loose sockets, unprotected lines, exposed lines, etc., the fire and electrical equipment in catering places should be repaired in time.

When cooking in the kitchen of a restaurant, it is forbidden for the staff to leave. After the kitchen work is finished, the staff should turn off the power supply and gas source in time and leave only after checking that there is no residual fire.

Fire-fighting evacuation indication signs and fire-fighting emergency lighting lamps should be set at the safety exits and evacuation passages according to the requirements of relevant codes. It is strictly forbidden to pile up goods on evacuation passages, set iron railings on windows, and close safety exits.

Restaurant operators are strictly forbidden to change the nature of the building without authorization, to set up mezzanine in violation of regulations, and to have a "three-in-one" phenomenon integrating warehouse, operation and accommodation.

Improve the fire-fighting facilities and equipment in catering places, complete with fire alarm equipment, set up automatic fire extinguishing devices in the cooking hood and cooking parts of the kitchen, and set up automatic cut-off devices linked with automatic fire extinguishing devices on the gas pipeline.

The staff in catering establishments are often educated on fire safety knowledge, and the management system of safe use of fire, electricity, gas and oil in the kitchen of the restaurant is formulated, and the operation methods and procedures are standardized to prevent the fire from being caused by human negligence.

Original title: "[Fire Safety] @ Hotel Restaurant, have you done these fire safety measures? 》

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