Solve the food supervision problem ＂internet plus Ming Kitchen Bright Stove＂ to protect the safety of the tip of the tongue

　　In a restaurant in Luocheng Street, Changxing County, Huzhou City, Zhejiang Province, law enforcement officers of the Market Supervision Bureau used the "Kitchen Revolution" APP for on-site inspection and guidance. Tan Yun Feng photo (people’s picture)

　　Food is the most important thing for people, and food safety is related to everyone’s health. In recent years, the market supervision departments in many places have focused on the prevention and control of food safety risks, and taken the promotion of smart supervision as the starting point, and steadily and orderly promoted "internet plus Ming Kitchen Bright Kitchen" to protect the safety on the tip of the tongue. However, the landing of technology cannot automatically solve the problem. Food safety requires the constant efforts of the government and the active participation of the public.

　　"Sunshine Kitchen" real-time cloud viewing

　　Cleaning, cutting, cooking and preparing meals … … Since 10 o’clock in the morning, the staff of Lecong Primary School canteen in Shunde District, Foshan City, Guangdong Province have been busy with lunch. With the help of cameras distributed in various areas, the reporter can see the situation of the kitchen in the school cafeteria through the screen of the mobile phone. On this mobile APP called "Foshan Sunshine Catering", click on the restaurant list at the bottom of the screen, and you can select the restaurant kitchen you want to view for real-time remote supervision.

　　"I can see the kitchen in the children’s school cafeteria through my mobile phone, so I have more confidence in the food safety on campus and feel more at ease." A student’s parents told the reporter, "For this ‘ Bright kitchen ’ Like it! "

　　It is reported that there are two ways to realize "bright kitchen". One is transparent kitchen, which adopts transparent glass windows to enable consumers to directly watch the kitchen display form of catering food processing and production; The other is the video kitchen, with the help of video transmission technology and display screen, consumers can watch the food processing and production process in the dining place.

　　With the development of technology, "internet plus" empowers the bright kitchen of Ming Dynasty, and "network kitchen" emerges as the times require, which provides a more convenient way for food safety to be supervised by the public. Some "Sunshine Catering" platforms push the video data of the kitchen to the "public cloud" by using the technology of "video cloud+Internet of Things", so that the regulatory authorities and consumers can check the situation of the kitchen in real time.

　　According to the data, as of the end of June this year, there were 15,053 catering units in Foshan that launched the "Sunshine Catering" platform in Foshan. Among them, 1,779 school canteens (including canteens in kindergartens) and 74 canteens in old-age care institutions have achieved full coverage.

　　Network supervision becomes the focus.

　　It is understood that Guangdong Province will incorporate the full coverage of the school canteen "internet plus Ming Kitchen Bright Stove" into the livelihood of the whole province in 2020, and the current coverage rate has exceeded 90%.

　　In recent years, market supervision departments all over the country have empowered bright kitchens through the "internet plus" to help food safety supervision. The reporter noted that the promotion of "internet plus Ming Kitchen Bright Stove" is not a one-size-fits-all approach, but it has been steadily promoted in a focused and hierarchical manner with full consideration of the imbalance of catering formats. In Beijing, Shanghai, Zhejiang and other places, the network supervision of school canteens and large-scale catering units is the key work.

　　For example, in Beijing, all the school canteens and off-campus catering enterprises have realized the "bright kitchen", using the Internet and mobile APP to guide parents’ representatives to participate in supervision. Zhejiang Province proposes that by 2022, the school canteens and off-campus catering units "internet plus Sunshine Kitchen" will be fully covered, and the intelligent "Sunshine Kitchen" in primary and secondary schools and kindergartens above the second level (inclusive) will be fully covered. Henan Province also plans to achieve full coverage of the school canteen "internet plus Ming Kitchen Bright Stove" by the end of 2022.

　　Recently issued "Yunnan province catering quality and safety improvement action implementation plan (2020— 2023) also proposes that by 2023, the coverage rate of "network bright kitchen" in key areas such as large catering enterprises, central kitchens, collective dining distribution units and airports, stations, docks, schools, nursing homes, medical institutions, tourist attractions and expressway service areas will reach 100%.

　　During the interview, the reporter found that "internet plus Ming Kitchen Bright Stove" is being steadily promoted in various places, but it does not mean the retirement of the traditional supervision method of Ming Kitchen Bright Stove. In some colleges and universities in Zhejiang, transparent kitchens and video kitchens are both important ways to realize social supervision of food safety. "In addition to live video broadcast in a prominent position, the school has also set up ‘ Canteen Open Day ’ Teachers and students can visit the food production process in the kitchen. " A counselor from Zhejiang University told the reporter.

　　Don’t let the "video kitchen" change its decoration.

　　However, there are still many problems to be solved in the process of promoting "internet plus Ming Kitchen Bright Stove". The reporter downloaded and tried a variety of sunshine catering apps from all over the country, and found that problems such as difficulty in registering accounts, rough interface design and flashback greatly affected the efficiency of use. Even if it is successfully opened, there are many cases of "no live broadcast" when the kitchen is busy, and the reporter’s click on the word "direct person in charge" has not received a response. What’s more, we can deal with it by playing the pre-recorded video in a loop.

　　A middle school teacher in Beijing admitted to the reporter that the big screen originally used to broadcast the kitchen in the school cafeteria has now been changed to show the recipes. In some units, "video kitchen" and "network kitchen" have become furnishings, and it is not uncommon to decorate the facade and cope with inspections.

　　Market supervision departments in various places frequently act. In March 2020, the market supervision departments all over the country supervised and inspected 648,000 school canteens, off-campus feeding units and food operators around the school, found 28,000 food safety hazards, interviewed 6,585 people, filed 784 cases and fined 1.906 million yuan. In September, the State Administration of Market Supervision and other four ministries and commissions jointly deployed and carried out food safety work in schools in autumn, and went to Beijing, Heilongjiang and other places to carry out special investigations to urge schools to implement the principal responsibility system for food safety.

　　So, what is the problem? Besides the supervision of government departments needs to be further strengthened, the lack of public participation is also an important factor. When the reporter asked some teachers and students related questions in the interview, many interviewees said that they did not know the existence of online kitchens. When asked if there is a video kitchen in the school cafeteria, some teachers and students who eat in the cafeteria every day said, "I haven’t noticed it, I’ll have a look when I go to eat next time."

　　Experts believe that the emergence of online kitchens can not solve the food safety problem once and for all, but more importantly, whether technological progress can awaken the public’s awareness of food safety and urge relevant units to pay more attention to such problems. To ensure food safety, we need persistent efforts. "internet plus network kitchen" is not the end. The landing of technology requires the constant efforts of government departments and the public’s continuous attention to their own food safety.